Carbohydrates in food
- Författare
- (Edited by Ann-Charlotte Eliasson.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| CRC Press, CRC Press | 2016 | USA, Boca Raton, Boca Raton | volume (xxii, 639 sidor.) : illustrations (black and white) 23 cm | 978-1-4822-4543-1, 1-4822-4543-4 |
| CRC Press | 2016 | USA, Boca Raton, Fla | online resource (xxii, 639 sidor) illustrationer | 978-1-315-37282-2 |
| CRC/Taylor & Francis | 2006 | USA, Boca Raton, FL | PDF (546 sidor. ill.) | 978-1-4200-1505-8 |
| Marcel Dekker | cop. 1996 | USA, New York | viii, 561 sidor. : ill., diagr., tab. | 0-8247-9542-3 |